Caramell Restaurant is the scene of culinary delights.
Our menu besides the specialities of the Hungarian cuisine offers several international specialities from all over the world. We offer both traditional local dishes and exotic specialities from the Far East. Seasonally live music makes the atmosphere and experience unforgettable.
Our bartender are happy to welcome our guests every day from 10 am till 10 pm. You will find your favorite one from our specialty coffees, cocktails, alkohols and alkohol free drinks.
Menu
Appetizers:
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Rosé duck breast on salad on a bed of lettuce with Caramell vinaigrette
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1.800 Ft |
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Forest mushroom risotto
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1.600 Ft |
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French goose liver pate with buttered milk-loaf canapés and purple onion-jam
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1.800 Ft |
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Soups:
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Clear soup with vegetables and cabbage bundle
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600 Ft |
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Porcini mushroom cream soup with bacon chips
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800 Ft |
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Main courses:
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Fried pike pearch fillet in mint crust with mashed sweet potatoes and pumpkin corn-tagliatelle
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3.400 Ft |
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Chicken breast surprise with spinach risotto
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2.400 Ft |
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Herb-crusted pork fillet with shallots and purple potatoes-rösti
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3.400 Ft |
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Fried pork chop with french fries
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1.800 Ft |
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Desserts:
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Chocolate mousse with red pepper-raspberry jam and floating milk cream
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700 Ft |
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Pleated apple strudel filled with mascarpone and with cinnamon whipped cream
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700 Ft |
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Cottage cheese dumplings with vanilla and pomegranate
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700 Ft |
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Children´s menu: half portion
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Spaghetti with tomato sauce
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600 Ft |
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Breaded chicken breast
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600 Ft |
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Grilled chicken breast
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600 Ft |
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Side orders:
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Rice
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300 Ft |
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Smashed potatoes
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300 Ft |
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Mayonnaise
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250 Ft |
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Ketchup
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250 Ft |
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Gastronomy
